Product Details :
According to the research by Sincalair et al. (1993) and Chumpawadee et al. (2006) ( the below figure ), the urea release rate in cow’s diets should match the rate of corn fermentation.
Micro-protein Slow Release Urea is an OEM product. It adopts Europe's advanced special processing technology to make multi-layer coating of vegetable fat with different concentrations of urea and a new generation of high-activity urease inhibitor, thus achieving the slow release of urea. It provides an effective and suitable nitrogen source for rumen microorganisms, achieves the dynamic balance of carbon and nitrogen. So it could promot the reproduction of rumen microorganisms, improves the decomposition of dietary fiber and the production of microbial protein, thereby improving the performance and the health of dairy cows.
Advantages:
Crude protein ≥250%;
Replaces some high-protein soybean meal in the dietary formula, saving formula space and reducing formulation costs.
Improve the feed intake, improve production performance and health.
Improve nutrient digestibility in the diet.
Ensure a consistent balance of nitrogen concentrations in the rumen environment, maintain a carbon-nitrogen balance, and promote the reproduction of rumen microbes.
Table 1: Dynamic effect of slow release urea on ammonia nitrogen release
|
Time(h)
|
CK
|
Micro-protein
|
SEM
|
|
0 (mg/dL)
|
11.26
|
11.15
|
0.418
|
|
1 (mg/dL)
|
25.67
|
21.92
|
0.627
|
|
2 (mg/dL)
|
26.64
|
23.72
|
0.69
|
|
4 (mg/dL)
|
16.6
|
15.86
|
0.703
|
|
6 (mg/dL)
|
11.41
|
12.01
|
0.502
|
|
8 (mg/dL)
|
11.64
|
11.64
|
0.332
|
|
12 (mg/dL)
|
11.55
|
13.08
|
0.373
|
Table 2: Effect of slow release urea on the digestibility of nutrients in vitro fermentation
|
Digestibility
|
CK
|
Micro-protein
|
SEM
|
|
DM (%)
|
69.93
|
70.78
|
0.324
|
|
CP(%)
|
75.29
|
77.44
|
0.504
|
|
NDF(%)
|
42.2
|
44.17
|
0.658
|
|
ADF(%)
|
29.2
|
29.73
|
0.858
|
CK is slow release urea from USA
Usage：Mix with feed carefully
Recommended dosage: Replacement cow: 50-100g/head·day;
Lactating cow: 100-180 g/head·day;
Beef cattle: 50-100 g/head·day;
Sheep and dairy goats: 5-15 g/head·day;
Storage: store in a dry and ventilated place, avoid direct sunlight, avoid high temperature
Shelf life: 12 months
Raw material origin: China